Reccent Casein
Rennet Casein is a dried granular, free flowing, protein-riched powder derived from pasteurized skim milk by coagulation with microbial enzyme of Rennet.
PACKAGING
25kgs Kraft Paper Bags with inner polyethylene liner.
STORAGE & HANDLING
Stored in a cool, dry & clean environment below 70’F. Keep away from strong odors & other contaminants
TRANSPORTATION
LCL or FCL
RECOMMENDED USAGE
- Bakery Cheese products.
- Coffee whiteners and creamers Confectionery.
- Cultured milk products, yoghurt etc. High fat powders, shortenings and Spreads.
- Ice cream and frozen desserts Infant foods.
- Instant breakfasts and beverages Meat products.
- Nutritional food bars Pasta.
- Pharmaceuticals Soups and gravies.
- Sports drinks Whipped toppings.