Whipping Cream

Nutritional Information per 100ml*

Energy 351 kcal
Fat 35 g
Protein 1.5 g
Carbohydrate 7.5 g
Added Sugar 5 g

*Approximate Values

INGREDIENT: Milk Solids, Sugar, Water, Stabilizers (INS464, INS415, INS407), Emulsifiers (INS471, INS435), and Acidity Regulator (INS339 (ii))


How to Use:

a) Keep the packet of Cream in Refrigerator overnight till temp reaches up to 5˚C before whipping.

b) Pour the cream in a pre-cooled bowl/utensil for best results.

c) Whip the cream using a whipper or whipping attachment to get the desired results.

d) If required additional sugar can be added as per taste.