Nutritional Information per 100ml*
|Added Sugar||5 g|
INGREDIENT: Milk Solids, Sugar, Water, Stabilizers (INS464, INS415, INS407), Emulsifiers (INS471, INS435), and Acidity Regulator (INS339 (ii))
How to Use:
a) Keep the packet of Cream in Refrigerator overnight till temp reaches up to 5˚C before whipping.
b) Pour the cream in a pre-cooled bowl/utensil for best results.
c) Whip the cream using a whipper or whipping attachment to get the desired results.
d) If required additional sugar can be added as per taste.