Acid Casein

PARAS casein is produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd. The curd is washed to remove other milk solids prior to drying & grinding.

PACKAGING
25 kg Multi-wall Kraft paper bags with inner polyethylene liner

STORAGE & HANDLING
Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 27°C. It should not be exposed to direct sunlight and should not be in contact with walls or floor, so as to enhance shelf life.

TRANSPORTATION
Container loads are transported with inner plastic liner for protection, without pallets. The Usual capacity of a 20 feet container is 17MT .

RECOMMENDED USAGE
Casein is mainly used as an ingredient in the manufacture of pharmaceutical products, dietetic and other specialized foods, cheese products, ice cream, infant formulae, coffee& tea whitener and other processed food. It is also used for conversion to caseinates