{"id":96,"date":"2021-03-30T02:21:09","date_gmt":"2021-03-30T02:21:09","guid":{"rendered":"https:\/\/parasdairy.com\/blog\/?p=96"},"modified":"2021-03-30T02:21:09","modified_gmt":"2021-03-30T02:21:09","slug":"paneer-besan-chilla-a-high-protein-recipe","status":"publish","type":"post","link":"https:\/\/www.parasdairy.com\/blog\/2021\/03\/30\/paneer-besan-chilla-a-high-protein-recipe\/","title":{"rendered":"Paneer Besan Chilla &#8211; A High-Protein Recipe"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Chilla is India\u2019s pancake. It\u2019s a very healthy option mostly preferred in breakfast, but can also be an amazing snack. Stuffing the chilla with paneer makes it more filling, and adds the nutritional value of protein and calcium. Read ahead for a very quick and satisfying recipe of paneer besan chilla:\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #203d7c;\"><b>Ingredients:\u00a0\u00a0<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">1 cup Besan<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 tsp Salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tsp Black Pepper<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Onion, chopped<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 cup Paneer, grated<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Tomato<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 Green Chillies<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 tsp Ajwain<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 Cup Coriander Leaves<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Cup Water<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cooking oil<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b><span style=\"color: #203d7c;\">Procedure:<\/span>\u00a0<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a bowl. Add besan, salt, black pepper, paneer, onion, tomato, green chillies, ajwain, and coriander leaves in it.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add water and whisk all the ingredients in the bowl together to make a batter.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The light consistency of the batter is preferable but you can add more or less water based on your preference.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a non-stick pan and coat it (\u00bc tsp) with cooking oil and heat it.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a ladle full of batter.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour it evenly in the pan to make a thin circle. The size of the chilla can be as big or small as you prefer.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fry it till the batter becomes solid and golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flip it, and sprinkle 2 tsp of grated paneer and some coriander leaves over the chilla.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook it till the chilla is golden brown and crispy.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fold it in half and serve it hot with red and green chutney or some sauce of your preference.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Enjoy!<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chilla is India\u2019s pancake. It\u2019s a very healthy option mostly preferred in breakfast, but can also be an amazing snack. Stuffing the chilla with paneer makes it more filling, and adds the nutritional value of protein and calcium. Read ahead for a very quick and satisfying recipe of paneer besan chilla:\u00a0\u00a0 &nbsp; Ingredients:\u00a0\u00a0 1 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":97,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":2,"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/posts\/96\/revisions\/118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/media\/97"}],"wp:attachment":[{"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parasdairy.com\/blog\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}