Whey Powder (DM 40 / 70 / 90) and Sweet Whey Powder
PARAS demineralised whey powders are manufactured from fresh Acid casein whey by the process of Nanofiltration, Ultra filtration (WPC), lon- Exchange, Evaporation, Crystallization and Drying.
25 Kg Multi-wall Kraft paper bags with inner polyethylene food grade liner.
STORAGE & HANDLING
Product can be stored for 12 months from date of manufacture. It should be stored and Shipped in a cool, dry environment, below 27°C. It should not be exposed to direct Sunlight and should not be in contact with walls or floor, so as to enhance shelf life.
Container loads are transported with inner plastic liner for protection, without pallets. The Usual capacity of a 20 feet container is 17 MT and 40 feet container is 25 MT.
The limited mineral content permits tight controls on the concentration of various minerals in special dietary food products. It is most commonly used on a large scale, worldwide, in Infant formulae preparation for creating humanized formulae. Other usages are in dairy products dry blends, wet blends, prepared dry mixes, bakery products, chocolates, soups, sauces, ice creams fortified products, yoghurt drinks, to name a few.