Lactose

Edible Lactose
PARAS Lactose is produced from freshacid whey by the process of evaporation, crystallization and drying. It is being produced in controlled environmental and hygienic conditions in order to make it suitable for infant formula.
PACKAGING
25 Kg Multi-wall Kraft paper bags with inner polyethylene liner.
STORAGE & HANDLING
Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 27°C.it should not be exposed to direct sunlight and should not be in Contact with walls or floor, so as to enhance shelf life.
TRANSPORTATION
Container loads are transported with inner plastic liner for protection, without pallets. The usual Capacity of a 20 feet container is 16 MT and 40 feet container is 25 MT.
RECOMMENDED USAGE Edible lactose is most commonly used on a large scale, worldwide, in infant formulae preparation.